Supper Club

Apologies we have now sold out of Supper Club

Soup of the week

•  Cauliflower cheese ‘au gratin.’ (Sold out)

Main Courses

*Free range chicken, red pepper and black bean enchiladas. Guacamole, tomato and fresh coriander salsa, sour cream. Lime tortilla chips with red Leicester cheese. (Sold out)

 *Little gem, spring onion and ricotta tart. Smoked sea salt buttered new potatoes. Pea shoot and spinach salad. (Sold out)

* Pot roasted pheasant with rhubarb, star anise and heritage carrots. Beef fat roasted potatoes. Bread sauce.

Apologies we have now sold out of Pheasant

*Pork fillet, pear cider, sage and cream. Apple mash. Burnt cabbage and kale. (Sold out)

* Smoked haddock, crab and parsley fish pie. Braised lettuce and peas. (Sold out)


*Warm treacle and coconut tart. Vanilla mascarpone. (Sold out)

*Sicilian lemon posset. Pink peppercorn biscotti.(Sold out)

* Orange polenta cake. (Sold out)


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