Supper Club

Sorry we have now completely sold out of our Easter Supper Club Menu
With thanks,
Chef x

Picnic boxes and afternoon teas are still available. Please head to the menu section to see what's available.

Easter Menu

The little fork menu (2-5 years) £10 for 3 courses.

Garlic bread, roast chicken or beef (please state which one in the allergens box)

served with plain mash, roast potato with light gravy. Peas & carrots. (gf)


Something to start

All starters £5.00

*Ham hock terrine, apple and ginger chutney in a cider reduction.

      *Peppered mackerel pate on pickled cucumber & dill carpaccio, caper berries. (gf)

*Leek, pea & spinach soup. (v) (vegan) (gf)


All Main courses £10.00

* Roast sirloin of local beef, roast parsnip, roast potatoes, Yorkshire pudding with a rich bone marrow gravy.

*Roast leg of lamb infused with rosemary, roast potatoes, redcurrant & port sauce. (gf)

* Thyme roasted chicken supreme, pancetta crisps, roast potatoes & madeira gravy. (gf)

* Mixed roasted vegetable wellington, roast potatoes & sherry sauce. (v) (vegan)

* Baked salmon fillet, mini citrus Hassel back potatoes. (gf)

All Served with buttered parsley carrots, spring greens & leeks, garden peas, &cauliflower cheese.

Something sweet £5.00

*Rhubarb frangipani tart with vanilla bean custard. (v)

*Lemon & Raspberry mascarpone trifle. (v)

*Chocolate torte with ginger cream fraiche. (v)

*Fresh fruit skewers with dipping blueberry sauce & coconut cream. (gf) (vegan)


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